BIGA.
BIGA Artisanal Pizzeria

Roman-style pizza,baked fresh in Vadodara.

Pizza al taglio on 48-hour biga dough, baked as whole 8×12" pizzas — every pie made to order for one.

Hand holding a fresh Roman-style pizza slice
BAKED FRESH DAILY · WHOLE ROMAN PIZZAS ·
Gotri Sevasi Rd
BAKED FRESH IN VADODARA — WHOLE ROMAN PIZZAS — 48 HOUR BIGA DOUGH — GOTRI SEVASI ROAD — BAKED FRESH IN VADODARA — WHOLE ROMAN PIZZAS — 48 HOUR BIGA DOUGH — GOTRI SEVASI ROAD — BAKED FRESH IN VADODARA — WHOLE ROMAN PIZZAS — 48 HOUR BIGA DOUGH — GOTRI SEVASI ROAD — BAKED FRESH IN VADODARA — WHOLE ROMAN PIZZAS — 48 HOUR BIGA DOUGH — GOTRI SEVASI ROAD — BAKED FRESH IN VADODARA — WHOLE ROMAN PIZZAS — 48 HOUR BIGA DOUGH — GOTRI SEVASI ROAD — BAKED FRESH IN VADODARA — WHOLE ROMAN PIZZAS — 48 HOUR BIGA DOUGH — GOTRI SEVASI ROAD — BAKED FRESH IN VADODARA — WHOLE ROMAN PIZZAS — 48 HOUR BIGA DOUGH — GOTRI SEVASI ROAD — BAKED FRESH IN VADODARA — WHOLE ROMAN PIZZAS — 48 HOUR BIGA DOUGH — GOTRI SEVASI ROAD —
Hand holding a Roman-style pizza slab
Since day one.
Our Manifesto

Slow dough.
Loud flavour.

01

The Biga

A 48-hour fermented pre-ferment gives our dough its wild, open crumb and a crust that shatters, then melts.

02

The Bake

Baked in trays Roman-style — deep, airy, golden at the edges, blistered underneath. Served as whole pizzas, never sliced-and-warmed.

03

The Toppings

Buffalo mozzarella, confit garlic, hot honey and produce sourced weekly. Nothing frozen, ever.