Pizza al taglio on 72-hour biga dough, baked as whole 8×12" pizzas — every pie made to order for one.
8 × 12 inches · biga dough, baked fresh
72-hour fermented BIGA dough
72 HR DOUGH, MARINARA SAUCE, MOZZARELLA DI BUFALA, BASIL PESTO, KALAMATA OLIVES, SUNDRIED TOMATOES, RED BELLPEPPERS, PARMESAN, BALSAMIC REDUCTION
GlutenDairyTree nutsSulphites72-hour fermented BIGA dough
72HR DOUGH, MARINARA SAUCE, PORK PEPPERONI, MOZZARELLA DI BUFALA, OREGANO, MULTI-FLORA NAGA HOT HONEY
GlutenDairy72-hour fermented BIGA dough
72HR DOUGH, MAINARA SAUCE, ROASTED RED & YELLOW CHERRY TOMATOES, GARLIC&HERB BUTTER, FRESH BURRATA, MULTI-FLORA NAGA HOT HONEY, FRESH BASIL
GlutenDairy72-hour fermented BIGA dough
72HR DOUGH, MARINARA SAUCE, GRILLED MUSHROOMS, MOZZARELLA DI BUFALA, MUSHROOM SAUCE, PARMESAN, SHITAKE DUST
GlutenDairy72-hour fermented BIGA dough
72HR DOUGH, MARINARA SAUCE, BUFFALO GRILLED CHICKEN, MOZZARELLA DI BUFALA, BUFFALO HOT SAUCE, RANCH
GlutenDairy72-hour fermented BIGA dough
72HR DOUGH, MARINARA SAUCE, GRILLED CHICKEN, MOZZARELLA DI BUFALA, KALAMATA OLIVES, ONIONS, FRESH BASIL
GlutenDairy72-hour fermented BIGA dough
72HR DOUGH, MARINARA SAUCE, MARINATED PANEER, MOZZARELLA DI BUFALA, GREEN BELLPEPPER, ONION, ROMESCO SAUCE
GlutenDairyTree nutsMustardSulphites72-hour fermented BIGA dough
72HR DOUGH, MARINARA SAUCE, CHICKEN RAGU, FRESH BURRATA, PARMESAN, FRESH BASIL
GlutenDairyCelery72-hour fermented BIGA dough
72HR DOUGH, MARINARA SAUCE, VEG RAGU, FRESH BURRATA, PARMESAN, FRESH BASIL, MULTI-FLORA NAGA HOT HONEY
GlutenDairyCelery72-hour fermented BIGA dough
72HR DOUGH, MARINARA SAUCE, CHICKEN PEPPERONI, MOZZARELLA DI BUFALA, OREGANO, MULTI-FLORA NAGA HOT HONEY
GlutenDairy72-hour fermented BIGA dough
72HR DOUGH, MARINARA SAUCE, MOZZARELLA DI BUFALA, EXTRA VIRGIN OLIVE OIL, FRESH BASIL
GlutenDairyOrder anywhere
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Digital gift cards from ₹500 to ₹5,000. Redeemable online and at the counter. Crafted with 72 hours of patience.
A 72-hour fermented pre-ferment gives our dough its wild, open crumb and a crust that shatters, then melts.
Baked in trays Roman-style — deep, airy, golden at the edges, blistered underneath. Served as whole pizzas, never sliced-and-warmed.
Buffalo mozzarella, confit garlic, hot honey and produce sourced weekly. Nothing frozen, ever.
