Roman Pizza
Pork Pepperoni Pizza
72-hour fermented BIGA dough
Non-veg Signature
72HR DOUGH, MARINARA SAUCE, PORK PEPPERONI, MOZZARELLA DI BUFALA, OREGANO, MULTI-FLORA NAGA HOT HONEY
Baked fresh at 8x12"
₹1,600
Reviews
No reviews yet — be the first to share the love.
Leave a review
Reviews appear after a quick moderation.